Friday, November 28, 2025

A childhood Memory


I was the eldest child in the family, and because my brother—only a year younger—was weak and easily tired, I was always the one my father brought along on his quarterly trips to Selangor. Those trips felt like secret adventures. Dad would rent an old jeep for the five-day assignment, and we would stay in whatever cheap hotel was closest to my grandfather’s tin mine and rubber plantation.
The journeys were long and punishing. The roads were rough, throwing my small body up and down on the seat, but I forced myself to stay steady. No vomiting, no complaints—I wanted Dad to be proud. Sometimes I would close my eyes, pretending to sleep, trying to ignore the ache in my back or the smell of dust rolling through the open windows.
Every day started long before dawn—sometimes as early as four in the morning. The back of the jeep was open, nothing but darkness behind us, and I used to imagine glowing tiger eyes watching from the trees. Dad said the rubber tappers had to finish their work before sunrise or the rubber milk would spoil, but I dreaded those plantation visits. The place felt lifeless to me—shadowy rows of trees, sticky air, and clouds of insects biting at my legs. There was nothing for a child to enjoy there.
The tin mine, though—that was different. I loved it. The head worker would grin and hand me a bag full of colorful stones. “Gifts,” he called them. Dad would laugh and say they were unpolished, worthless gems, but to me they were treasures. I could stand for hours watching the washing process, water swirling away clay and dirt, revealing flashes of color. The rest of the mining steps are blurry now, but the feeling of wonder remains.
Evenings were my favorite. After work, Dad would drive us to visit his uncle—the man who had hidden my father during the war. The house always smelled of the sea. Without fail, he would treat us to a feast: giant prawns, lobster, fresh fish, dishes spread across the table like a celebration of survival and family. I would watch Dad’s face soften, his shoulders relax. For a little while, he wasn’t a tired man carrying too much responsibility—he looked like someone safe, someone being cared for.
In the end, the work grew too heavy, the responsibilities too much, and my grandfather eventually sold the tin mine and plantation. But the memories stayed. I can still picture the shimmering “cat’s eye” stones rolling in my small hands, the early-morning darkness, the rumble of the jeep. Even now, I still keep the tin mine’s structural map and Dad’s carefully written operation notes—fragile pieces of a world that shaped my childhood.

Wednesday, November 26, 2025

The Impact of Artificial Intelligence on Employment

Artificial intelligence(AI) is shaking things up in the modern workplace, changing the game for job tasks, required skills, and even the systems we use. AI is like a super-efficient robot that automates routine and repetitive tasks, which means some jobs might become obsolete, but others will just get a makeover. To stay ahead of the curve, workers need to develop some new skills, like being digitally literate, thinking critically, and being creative. AI is also influencing how we schedule, make decisions, and get stuff done, making things more efficient, but also raising some concerns about privacy and fairness. So, AI isn't just replacing workers, it's transforming the way we work and what skills are most valuable.

Monday, November 24, 2025

China’s KTV

I still vividly recall my “adventure” in China many years ago—an experience centered not in tourist attractions or cultural landmarks, but in the country’s public toilets, which some jokingly refer to as “KTV.” These facilities were certainly a throwback to earlier days, albeit without any of the nostalgic charm. Forget the real karaoke lounges; the true performances took place inside the bathrooms, where the acoustics were questionable and the aroma could only be described as distinctly authentic. The floors glistened—not in a glamorous way—and the sinks appeared as rarely as mythical creatures.
The locals, however, navigated these situations with admirable nonchalance. Toilet paper seemed optional; tossing it onto the floor appeared to be an accepted practice, almost a national pastime. And the rural “KTVs”? Those were a unique blend of wilderness and improvisation—karaoke without the microphones, scenery, or basic amenities.
The particular facility I encountered was already quite a spectacle. In rural areas, conditions were often even more “minimalist”: no doors, no running water, and apparently, no reason for concern. One might even engage in a spontaneous duet with an unseen neighbor on the other side of the drain. It was, in essence, a real-life musical—just without the choreography, costumes, or stage lighting.
Someone once captured the spirit of this experience with a limerick:
“Holding secret documents in hand,
Stepping on both banks of the Yellow River,
Machine guns firing wildly in front,
Artillery shells bombarding from behind,
Thousands of troops below,
And eternal infamy above.”
One must admit—it is a remarkably vivid depiction.
After several such encounters, I avoided returning to China for quite some time. However, last year I joined my Clan Association for a visit to my late father’s hometown, only to discover that China had undergone astonishing transformation. The changes were so dramatic that I found myself standing in a modern public restroom in Guangdong decorated with gold.
With such remarkable improvements—and with so many unique landscapes yet to explore—I now plan to visit China far more frequently.

Sunday, November 23, 2025

Spice Up – A Journey Through Singapore’s Flavors

🌶️ Spice Up – A Journey Through Singapore’s Flavors 
After reading the captivating tagline, "Play, blend, and taste your way through Singapore's spice heritage," I couldn't resist signing up for the Spice Up workshop. Despite some initial doubts, curiosity got the better of me, and I decided to take the plunge.
Upon arrival, my apprehensions quickly dissipated. The room was abuzz with people from diverse backgrounds and age groups, all united by their love for spices. The colorful displays of spices added to the vibrant atmosphere, making it an instant hit with the attendees.
We were introduced to five iconic spice mixes from Singapore's beloved local dishes: Laksa, Satay, Garam Masala, Nonya Curry, and Chinese Five Spice. As we hand-pounded the ingredients, the air was filled with the warm, fragrant aromas of ginger, cloves, chili, and star anise, creating a rich tapestry of Singapore's food heritage.
The workshop was a testament to the power of spices in bringing people together, reflecting the multicultural diversity of Singapore. It was heartwarming to see people from different backgrounds bonding over their shared love of spices.
To my surprise, we also received a spice mix for bathing and foot soaks, along with a goody bag and lunch bento. The workshop was a simple yet thoughtful and enriching experience that left a lasting impression on me.
In the end, I was glad I stepped out of my comfort zone and attended the workshop. It was a fun, fragrant, and warm experience that reminded me of the importance of community activities in bringing people together.